Pan Glazed Salmon with Oyster Sauce | Asian Cuisine | Lee Kum Kee

Ingredients

• 1½ lb skinless salmon fillet, cut into 1½-inch cube
• 4 scallions, cut into 1-inch length
• 3 Tbsp chopped basil
• 2 Tbsp water
• 1 Tbsp vegetable oil
• 1 fresh long red chili, thinly sliced on the bias
• Steamed rice and lime or lemon wedges, for serving
• 3 Tbsp Lee Kum Kee Panda Brand Oyster Sauce
• 1 Tbsp dry white wine
• Freshly ground pepper