Lucky Pan-Glazed Salmon with Oyster Flavored Sauce and Basil | Recipes| Lee Kum Kee Home USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1½ lb. Skinless salmon fillet, cut into 1½-inch cube
- 1 Tbsp. Vegetable oil
- 1 Fresh long red chili, thinly sliced on the bias
- 4 Scallions, cut into 1-inch length
- 2 Tbsp. Water
- Steamed rice and lime or lemon wedges, for serving
- 3 Tbsp. Chopped basil
- Freshly ground pepper
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Dry white wine
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