Lucky Pan-Glazed Salmon with Oyster Flavored Sauce and Basil | Recipes| Lee Kum Kee Home Canada
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 680 g skinless salmon fillet, cut into 4 cm cube
- 1 Tbsp. vegetable oil
- 1 fresh long red chili, thinly sliced on the bias
- 4 scallions, cut into 2.5 cm length
- 2 Tbsp. water
- 3 Tbsp. chopped basil
- steamed rice and lime or lemon wedges, for serving
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- salt
- freshly ground pepper
- 1 Tbsp. dry white wine
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