Chicken Cacciatore | Paula Deen

Ingredients

• 12 oz scored, optional fatback
• 5 cloves 2 chopped, 3 mashed, divided garlic
• 1 diced green bell pepper
• 1 diced, divided in half onion
• 2 lb boneless chicken thighs
• 1 (16 oz) package cooked and kept warm linguine
• 1/4 cup Olive oil
• 1 (35 oz) can whole peeled tomatoes
• salt
• ground Black pepper
• dried oregano
• 6 torn fresh basil leaves