Pork Vindaloo - Pork Ribs in Spicy Garlic Chili Sauce
Goan cuisine features a fair amount of pork, with Pork Vindaloo being the signature offering. For this recipe, I was inspired by a stove-top version by noted Go
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp salt
- 1 1/2 lb baby back ribs
- 2 whole dried red chilies
- 1 tbsp cumin seeds
- 2 whole cloves
- 1 cinnamon stick
- 2 tbsp kashmiri red chili powder
- 1 tsp ground turmeric
- 3 tbsp oil
- 1 cup minced red onion
- 3 tbsp minced Garlic
- 1 tbsp minced ginger
- 1/4 cup red wine vinegar
- 3/4 cup low-sodium chicken or vegetable broth
- 3 tbsp brown sugar
- Chopped green onions
- crushed red pepper
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