Recipe Raspberry Chocolate Ganache Tart

Ingredients

• 1 cup roasted buckwheat
• 2 cups Awakening Bowl Raspberry Iswari
• 1/4 tsp sea salt
• 3 tbsp coconut oil, solid
• 3 tbsp maple syrup
• 3 tbsp Cacao Powder Iswari
• 4-5 tbsp water
• 250g fresh raspberries
• 2 x 400ml cans chilled coconut milk (use only the thick part from the top of the can)
• 200g vegan-friendly dark chocolate
• 1/4 cup maple syrup
• 200g fresh raspberries
• Freeze dried raspberries, optional