Blueberry Lavender Frosting by Chelsi Miller | Pastry Arts
The Perfect Purée's Blueberry tastes like a dream, and brings a vibrancy to our vegan vanilla cake donuts. Follow this Blueberry Lavender Frosting by Chelsi Miller.
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Ingredients
- 50 g granulated sugar
- 50 g water
- 5 g organic lavender petals
- 57 g The Perfect Purée Blueberry Purée, thawed
- 50 g confectioners’ sugar
- 2 tsp Lavender Simple Syrup (above)
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