Blueberry Lavender Pie Recipe

Name: Blueberry Lavender Pie Recipe
Total time: 165 min
Ingredients: 2½ cups all-purpose flour; 2 teaspoons sugar; 1 cup butter ((unsalted), cold and cubed); ½ cup water (ice cold); ½ cup sugar; 3 tablespoons cornstarch; 1 teaspoon lavender (dried); 4 cups blueberries (fresh); 2 tablespoons butter ((unsalted), melted)

leishishak.com

Lavender’s floral and citrus notes blend incredibly well with the sweet blueberries in this recipe. I love using herbs in desserts because they add an unexpected flavor profile and an entirely new...

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