Vegan Blueberry Cheesecake Parfait

Name: Vegan Blueberry Cheesecake Parfait
Ingredients: 6-8 vegan biscuits such as oat biscuits or digestives or similar, gluten free if required; 2 cups frozen blueberries, defrosted; 1-2 tbsp liquid sweetener; 1,5 cup cashews; 0,75 cup vegan cream cheese, I used violife brand; 4 tbsp agave syrup; 3 tsp oat milk; 1,5 tbsp lemon juice; 0,75 tsp lemon zest; 0,25 tsp vanilla powder; 4 small sprigs of fresh mint

goodeatings.com

This easy, creamy and delicious dessert in the form of a blueberry cheesecake parfait was inspired by my mother who loves cheesecake combined with

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Ingredients

6-8 vegan biscuits such as oat biscuits or digestives or similar, gluten free if required
2 cups frozen blueberries, defrosted
1-2 tbsp liquid sweetener
1,5 cup cashews
0,75 cup vegan cream cheese, I used violife brand
4 tbsp agave syrup
3 tsp oat milk
1,5 tbsp lemon juice
0,75 tsp lemon zest
0,25 tsp vanilla powder
4 small sprigs of fresh mint