Dutch Baby | Coop
The biggest, fluffiest Dutch Baby pancake! Vegetarian, sweet, and perfect for brunch. Serve with blueberries and lemon curd.
Ingredients
- ½ C War Eagle Mill all-purpose flour
- ½ C Ozark Mountain Creamery whole milk
- 2 Farmers Hen House eggs
- 2 Tbsp. Wholesome granulated sugar
- 1 tsp. Frontier Co-op vanilla extract
- ½ tsp. kosher salt
- 2 Tbsp. Organic Valley unsalted butter
- 1 pint organic blueberries
- Bonne Maman lemon curd, optional
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