Seriously Stuffed Peppers - Cocoland

Ingredients

• 2 Cups Cooked Quinoa
• 2-4 Tbsp Cocoland Extra Virgin Coconut Oil (Melted)
• 4 Large Red Peppers (Halved and Seeds Removed)
• 1 Can (15 Oz) Salted Pinto Beans
• 1 Cup Whole Kernel Corn
• 2 Tsp Cumin Powder
• 1 Tsp Chili Powder
• ½ Tsp Black Pepper
• 2 Tsp Garlic Powder
• 1 Cup Salsa
• Preheat oven to 375 degrees Fahrenheit.
• Lightly grease a 9″x13″ or larger baking dish with coconut oil.
• Brush halved peppers with coconut oil.
• In a large mixing bowl, add cooked quinoa, salsa, pinto beans, 1 tbsp of coconut oil, all spices and seasonings; mix well.
• Stuff halved peppers with mixture until all peppers are full.
• Tightly cover the baking dish with foil.
• Bake for 30 minutes covered.
• Remove foil, increase heat to 400°F, bake for another 15-20 minutes.
• Serve extra salsa on the side. Enjoy!