Rice with Pigeon Peas (Arroz Con Gandules) Recipe | SideChef
Rice with Pigeon Peas (Arroz Con Gandules) is simple to throw together for a weeknight dinner!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Main Dish
- Dairy-Free
- Stove
- Cuban
- High Fiber
- Protein Packed
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Gluten-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 cups Long Grain White Rice
- 3 1/2 cup Water
- 15 ounces Pigeon Peas
- 3 Chicken Bouillon Cube
- 1/4 cup Olives
- 1 teaspoon Garlic Paste
- 1 1/2 teaspoon Distilled White Vinegar
- 3 tablespoons Oil
- 1 Onion
- 1 Cubanelle Pepper
- 2 sprigs Fresh Cilantro
- 1/4 cup Tomato Paste
- to taste Salt
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