Skinny Poppy Seed Biscotti | WW Points | Skinny Kitchen

Skinny Poppy Seed Biscotti | WW Points | Skinny Kitchen

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My mini version of Italian twice-baked cookies is really yummy. These mini poppy seed jewels are deeply textured and covered with fluffy white powdered sugar.

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Ingredients

  • 4 egg whites
  • 1 egg
  • ½ cup plus 2 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • 1 cup sugar
  • 3 cups all-purpose flour, (I used unbleached flour)
  • 2 tablespoons poppy seeds
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup powdered sugar (for topping)

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