STICKY TOFFEE PUDDING – 4aKid

Ingredients

• 8 oz (225 g) soft dates (such as medjool), pitted and finely chopped
• 1 cup (250 mL) hot coffee (1 cup boiling water mixed with 1-2 tsp of instant espresso powder)
• 1 ½ (225 g) cup all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 6 tbsp (85 g) unsalted butter
• ¾ cup (125 g) brown sugar (I used dark Muscovado but light is fine too)
• 2 eggs
• 1 tsp vanilla extract
• ½ cup (125 g) unsalted butter
• 1 cup (170 g) brown sugar
• ¾ cup (190 mL) heavy cream
• 1 tsp salt
• 1 tsp vanilla (didn't add it in the video, but I always like adding vanilla in desserts)