Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Ingredients: 1 1/2 cups chopped, pitted dates; 1 tsp. baking soda; 1/4 cup butter, at room temperature; 1 cup sugar; 2 large eggs; 1 tsp. vanilla; 2 cups all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 very ripe pear, coarsely grated; 1 cup packed light brown sugar; 1/2 cup heavy cream; 1/4 cup butter; 1/2 tsp. vanilla or maple extract or 2 Tbsp. bourbon; Whipped cream or vanilla ice cream, for serving

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Sticky Toffee Pudding Preheat the oven to 350°F. In a small-medium saucepan, bring the dates to a simmer with 1 1/4 cups water.

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