Jerusalem artichoke soup with cheese shards - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 90 g cheddar cheese
- 40 g Parmesan cheese
- 90 g unsalted butter
- 170 g plain flour
- ½ tsp paprika
- 1 - 2 pinches cayenne pepper
- 1 tsp sea salt
- 1 egg
- 1 garlic clove
- 500 g Jerusalem artichokes
- 100 g leek
- 300 g parsnip
- 50 g unsalted butter
- 1 ½ tbsp Vegetable stock paste
- 900 g water
- 1 apple
- 3 sprigs fresh lemon thyme
- 1 tsp lemon zest
- 2 tsp lemon juice
- 20 g pouring (whipping) cream
- 1 - 2 tsp ground nutmeg
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
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