Jerusalem artichoke soup with cheese shards - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 90 g cheddar cheese
• 40 g Parmesan cheese
• 90 g unsalted butter
• 170 g plain flour
• ½ tsp paprika
• 1 - 2 pinches cayenne pepper
• 1 tsp sea salt
• 1 egg
• 1 garlic clove
• 500 g Jerusalem artichokes
• 100 g leek
• 300 g parsnip
• 50 g unsalted butter
• 1 ½ tbsp Vegetable stock paste
• 900 g water
• 1 apple
• 3 sprigs fresh lemon thyme
• 1 tsp lemon zest
• 2 tsp lemon juice
• 20 g pouring (whipping) cream
• 1 - 2 tsp ground nutmeg
• 1 - 2 pinches sea salt
• 1 - 2 pinches ground black pepper