Comfort Food Reimagined - Marin Magazine
Experience elevated comfort cuisine with Chef Tim Humphrey's Chicken Fried Quail: tender quail coated in buttermilk and flour, served with a side of ranch or blue cheese dressing. Serves 1.
Ingredients
- 1 semi-boneless quail
- ½ cup buttermilk
- 1 cup all-purpose flour
- 3 teaspoons kosher salt
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- Oil, for pan frying
- 3 ounces ranch or blue cheese dressing
More Like This
Southern-fried quail with blue cheese dressing recipe | Good Food
bbcgoodfood.com
Southern-fried quail with blue cheese dressing - Good Food Middle East
bbcgoodfoodme.com
Fried Chicken | Remix
remixology.com
Comfort Food Makeover: Fried Chicken | On The Table
blog.mybalancemeals.com
Quench MagazineBasil Stir-Fry | Beef | Quench Magazine
quench.me
Sautéed Semi-boneless Quail - Texas Quail Farms
texquail.com
Buttermilk fried quail with waffles - Juanita - MasterChef
fosburyfoodie.co.uk
Fried chicken | Gourmet Traveller
gourmettraveller.com.au