Lamb crown roast recipe
Throw the ultimate dinner party for your family and friend with this delicious crown roast of lamb. Simply add our aromatic Schwartz Moroccan seasoning!
Keywords
- Lamb
- Crown
- Roast
- Schwartz
- Recipe
- lamb recipes
- schwartz recipes
- crown roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 1 tsp Cumin Seed
- 25 g (2 oz) flaked almonds
- 1 red onion, diced
- 100 g (4 oz) dried apricots
- 125 g (5 oz) pomegranate seeds
- 50 g (2 oz) sultanas
- zest of 1 lemon
- 50 g (2 oz) couscous
- 1 tbsp Moroccan
- 2 tbsp olive oil
- 3 racks of lamb, French trimmed and tied into a crown
- 125 ml (4 fl oz) water
- 400 ml (13 fl oz) red wine (Shiraz works particularly well)
- 1 tbsp honey
- 1 tbsp mango chutney
- 1 pinch Cinnamon Ground
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