Crown Roast of Lamb from The Times Cookery Book by Katie Stewart
A crown roast of lamb consists of two pieces of best end of lamb chined and then tied or sewn together in the shape of a crown. A space in the centre is left for the stuffing. The butcher will prep...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 1 tablespoon chopped walnuts
- 2½ oz (65 g) fresh white breadcrumbs
- 1 oz (25 g) melted butter
- rind of ½ lemon
- mint jelly
- 1 small tin apricot halves
- ½ cooking apple
- 1 oz (25 g) soaked dried apricots
- 1 crown roast of lamb
- freshly milled pepper
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crown Roast of Lamb Recipe | Food Network UK
foodnetwork.co.uk
Crown Roast of Lamb Recipe
cuisineathome.com
Good-Cooking - Crown Roast of Lamb, Stuffed
goodcooking.com
Good-Cooking - Crown Roast of Lamb
goodcooking.com
Roast Best End of Lamb from The Times Cookery Book by Katie Stewart
app.ckbk.com
Crown Roast Of Lamb With Fresh Herbs Recipe | Samsung Food App
app.samsungfood.com
Lamb crown roast recipe
schwartz.co.uk
Rolled Stuffed Breast of Lamb from The Times Cookery Book by Katie Stewart
app.ckbk.com