Black Sesame and Coconut Buns Recipe | King Arthur Baking

Ingredients

• 3 tablespoons (43g) water
• 3 tablespoons (43g) milk, whole preferred
• 2 tablespoons (14g) King Arthur Unbleached Bread Flour
• 1/2 cup (113g) milk, whole preferred; cold*
• 2 1/2 cups (300g) King Arthur Unbleached Bread Flour
• 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
• 1/4 cup (50g) granulated sugar
• 1 teaspoon (6g) table salt
• 1 tablespoon instant yeast
• 1 large egg
• 4 tablespoons (57g) unsalted butter, melted
• 1/2 cup (71g) black sesame seeds
• 3 tablespoons (37g) granulated sugar
• 2 tablespoons (27g) dark brown sugar or light brown sugar, packed
• 1/2 cup (40g) shredded coconut*
• 7 tablespoons (100g) coconut milk, full-fat preferred
• 1/4 teaspoon table salt
• 1 large egg, beaten with 1 tablespoon of water (egg wash)
• black sesame seeds, for garnish
• shredded coconut, for garnish