Wild Hare, Chocolate, Watercress and Birch Sap
Roast the saddles of wild hare- rare- seasoned with Sea Salt and Schezuan Pepper. Blanch 150g of watercress in salted water – refresh in salted ice water and puree. Heat up hare stock, add 10g...
Ingredients
- Wild Hare
- Chocolate
- Watercress
- Birch Sap
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