Wild boar cured ham - a delicious specialty to enjoy at home
In this article, you will learn how to make your own wild boar cured ham. With a moderate amount of effort, you can achieve a super tasty result.
Ingredients
- 100% wild boar meat (1000g)
- 29.5 g salt
- 2.5 g Cure #1
- 4 g fresh rosemary
- 3 g fresh thyme
- 3 g black pepper
- 3 g sugar mixture (1.5 g dextrose, 1.5 g sugar)
- 1 g garlic powder
- 0.5 g bay leaves
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