Italian Antipasto Salad by scarlatifamilykitchen
Zesty Italian antipasto salad with tortellini, peppers, olives, and cured meats in a homemade dressing. Perfect for appetizers or meal planning!
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Ingredients
- 2 lb Tortellini
- .5 cup Roasted Red Pepper
- .333 cup Peperoncini Peppers
- 15 oz Black Olives
- 4 oz Mozzarella Cheese
- 8 oz Salami
- 8 oz Pepperoni
- 3 oz Extra Virgin Olive Oil
- 1 oz Red Wine Vinegar
- 1 tsp Garlic
- 1 tsp Italian Seasoning
- .5 tsp Kosher Salt
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