Zesty Cajun Tri-Tip with Sweet-Tangy Apricot Citrus Sauce | Bold Flavor

Ingredients

• 3-4 pounds triangle cut beef (tri-tip or bottom sirloin)
• 1/3 cup low-salt soy sauce
• 1/3 cup cooking oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons fresh orange juice
• 2 tablespoons dark brown sugar
• 2 tablespoons homemade Cajun Mix (from below)
• 2 tablespoons powdered garlic
• 1 tablespoon regular paprika
• 1 tablespoon smoky paprika
• 1 tablespoon dark brown sugar
• 1 tablespoon powdered onion
• 1 tablespoon ground chili
• 1 1/2 teaspoons oregano leaves
• 2 teaspoons ground cayenne
• 2 teaspoons table salt
• 1 teaspoon dried basil
• 1 teaspoon dried thyme leaves
• 1 teaspoon ground black pepper
• 1/2 cup apricot jam
• 1/3 cup fresh orange juice
• 1 tablespoon low-salt soy sauce
• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon dark brown sugar
• 1 teaspoon leftover Cajun Mix