Cajun Steak with Apricot Orange Glaze Recipe That Pops

Ingredients

• 3-4 pounds tri-tip roast
• 2 tablespoons garlic powder
• 1 tablespoon paprika
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 and 1/2 teaspoons dried oregano
• 2 teaspoons cayenne pepper
• 2 teaspoons salt
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1/3 cup reduced sodium soy sauce
• 1/3 cup vegetable oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons orange juice
• 2 tablespoons brown sugar
• 2 tablespoons Cajun Spice Mix
• 1/2 cup apricot preserves
• 1/3 cup orange juice
• 1 tablespoon reduced sodium soy sauce
• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon brown sugar
• 1 teaspoon reserved Cajun Spices