Cajun-Spiced Steak with Sweet Apricot Orange Glaze | Flavorful Tri-Tip (Easy 70-Min Recipe)

Ingredients

• 1.4-1.8 kg tri-tip roast (also known as triangle steak or bottom sirloin cut)
• 80 ml reduced sodium soy sauce
• 80 ml vegetable oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons orange juice
• 2 tablespoons brown sugar
• 2 tablespoons Cajun Spice Mix (from recipe)
• 2 tablespoons garlic powder
• 1 tablespoon paprika
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 1/2 teaspoons dried oregano
• 2 teaspoons cayenne pepper
• 2 teaspoons salt
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 120 ml apricot preserves
• 80 ml orange juice
• 1 tablespoon reduced sodium soy sauce
• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon brown sugar
• 1 teaspoon reserved Cajun Spices