Recipe: <!-- -->Heirloom Tomato Salad with Goat Milk Brie<!-- -->
Elevate your packed lunch with a refreshing salad of sliced Brie, crisp lettuce, juicy heirloom tomatoes and a squeeze or tart, fresh citrus as dressing.
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Cooking tools:
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 4 small, inner leaves romaine lettuce
- 1/2 large heirloom tomato, cored and thinly sliced
- 1/4 (4.4-ounce) wheel Wellspring Creamery Goat Milk Brie, sliced
- 1 teaspoon 365 Everyday Value® extra-virgin olive oil
- 1/8 teaspoon flaky sea salt, to taste
- 1 lemon wedge
- 1 orange wedge
- ground black pepper
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