Recipe: <!-- -->Heirloom Tomato-Bulgur Salad<!-- -->
This super-easy, no-cook salad is packed with colorful, juicy heirloom tomatoes, whole-grain bulgur and crisp, raw green beans. Consider it the perfect side dish for picnics and potlucks.
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 pound heirloom tomatoes, chopped, juices reserved
- 1 cup uncooked bulgur wheat
- 1/2 pound green beans, thinly sliced on the bias
- 15 pieces sun-dried tomatoes in extra-virgin olive oil, thinly sliced, plus 1 tablespoon oil from the jar
- 3/4 teaspoon fine sea salt
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