Beef And Mushroom Pot Pie Recipe | Tesco Real Food

Ingredients

• 2 x 400g packs diced beef
• 2 tbsp plain flour
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 carrot, scrubbed and finely chopped
• 250g pack chestnut mushrooms, chopped
• 5g fresh thyme sprigs, leaves picked
• 500ml ale
• 2 tsp yeast extract
• 1 beef stock pot, made up to 300ml
• 1 egg, beaten
• 320g pack ready rolled reduced-fat puff pastry
• 25g butter
• 2 x 200g packs Tesco Finest cavolo nero, tough stalks discarded, torn in half lengthways