Holiday Brunch Casserole | Command Cooking

Ingredients

• 4 cups frozen shredded hash brown potatoes, thawed
• 1 pound bulk pork sausage, cooked and drained
• 1/2 pound bacon strips, cooked and crumbled
• 1 medium green pepper, chopped
• 1 green onion, chopped
• 2 cups cheddar cheese, shredded and divided
• 4 large eggs
• 3 cups 2% milk
• 1 cup reduced-fat biscuit mix
• 1/2 teaspoon salt