Berburger Pasta Recipe - PureWow

Ingredients

• Garlic Ginger Paste (makes ⅓ cup)
• ⅓ pound whole, fresh ginger
• ⅓ pound garlic (about 30 cloves)
• ½ teaspoon fine sea salt
• Pasta
• Fine sea salt
• 1 medium onion
• Extra-virgin olive oil
• 1 tablespoon garlic ginger paste
• 1 teaspoon cumin seeds
• 2 tablespoons berbere spice
• 1 pound 85/15 ground beef
• ½ pound short pasta, such as fusilli
• 3 tablespoons tomato paste
• ½ cup dry red wine
• 1 tablespoon chickpea flour (optional)
• 1 cup whole milk
• 2 cups shredded sharp cheddar cheese
• ½ cup grated Parmesan cheese