Patisserie Pastry
These delectable patisserie pastries, filled with cheese and baked to golden perfection, offer a warm and satisfying snack with a flaky, buttery texture.
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Ingredients
- 250 grams of room temperature butter or margarine
- 2 1/2 cups of warm water
- 1 packet of fresh yeast
- 5 tablespoons of sugar
- 1 tablespoon of salt
- 2 egg whites (the yolks will be reserved for brushing on top)
- As much flour as needed (to be added gradually)
- Cheese
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