Dill Pastry
Delicious dill pastries with a soft, buttery dough, filled with cheddar or feta cheese, and topped with sesame seeds. Perfect for breakfast or as a savory appetizer, these pastries are golden brown...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greenstew.com.
Cooking tools:
Ingredients
- 2 eggs (reserve the yolk of 1 for the topping)
- 1 Turkish tea glass of vegetable oil
- 150 grams of butter (softened at room temperature)
- 2 tablespoons of yogurt
- 2 tablespoons of sugar
- 1 level dessert spoon of salt
- 1 packet of baking powder
- 4 cups of flour (add the flour gradually after the 3rd cup)
- A pinch of dill
- Cheddar cheese or feta cheese
- Reserved egg yolk
- Sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Patisserie Pastry
greenstew.com
Cheese Tart
greenstew.com
Dill Feta Pogaca Recipe - Authentic Turkish Flavor
excitedfood.com
Dill Bread Recipe: How to Make It
tasteofhome.com
Tomato Cheddar Dill Bread Recipe
food.com
Cheese-filled Turkish-style pastry
michiganplum.org
Mozzarella and Cheddar Pastries
sodelicious.recipes
Vegetable Pastry
anchordairy.com