Pastry Cream

Name: Pastry Cream
Ingredients: 3 tbsp unsalted butter; 1 vanilla bean, halved and scrapped then used in the milk mixture (or 2 tspn vanilla extract); 3/4 cup (180ml) whole milk; 3/4 cup (180ml) whipping cream; A pinch fine salt; 1 1/2 tbsp cornstarch; 5 tbsp (60 grs) caster sugar; 1 large egg; 1 egg yolk, (from a large egg)

petites-choses.com

This is the easiest pastry cream or crème pâtissière based on the recipe by @huckcafe. Pastry Cream the cream was baked

View full recipe on petites-choses.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.

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Cooking tools:

Mixing bowl
Fine-mesh sieve
Based saucepan
Whisk
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Plastic wrap
Refrigerator
Stove
Spatula
Paring knife

Ingredients

3 tbsp unsalted butter
1 vanilla bean, halved and scrapped then used in the milk mixture (or 2 tspn vanilla extract)
3/4 cup (180ml) whole milk
3/4 cup (180ml) whipping cream
A pinch fine salt
1 1/2 tbsp cornstarch
5 tbsp (60 grs) caster sugar
1 large egg
1 egg yolk, (from a large egg)