Tandoori Chicken Taco | Monsoon Kitchens
6 oz. Cooked, Shredded or Diced Chicken 3 oz. Monsoon Kitchens® Tandoori Marinade- PMK3001 1 oz. Shredded Red Cabbage ½ oz. Sliced Red Onion 2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monsoonkitchens.com.
Ingredients
- 6 oz. Cooked, Shredded or Diced Chicken
- 3 oz. Monsoon Kitchens® Tandoori Marinade- PMK3001
- 1 oz. Shredded Red Cabbage
- ½ oz. Sliced Red Onion
- 2 tsp. Rough Chopped Cilantro Leaves
- 1 oz. Monsoon Kitchens® Cilantro Chutney- PMK6002
- ½ oz. Monsoon Kitchens® Tamarind Chutney- PMK6001
- 3 each 4″ Corn/Flour Tortilla
- 2 tsp. Crumbled Feta/Crumbled Queso Fresca – Optional
- 4 ea. Sliced Red Jalapeño/Fresno Pepper
- 1 ea. Lime wedge
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