Spicy Bean and Avocado Tacos Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grater
- Colander
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 12 Old El Paso Crunchy Taco Shells
- 1 can (435g) Old El Paso Refried Beans
- 1 pinch of cayenne pepper
- 1 can (425g) Old El Paso Black Beans, drained and rinsed
- 12 cherry tomatoes, quartered
- 1 jar Old El Paso Sliced Green Jalapeños
- 50g Cheddar cheese, grated
- 1 avocado, peeled, stoned and sliced
- 25g fresh coriander, chopped
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