Sriracha Chicken and Avocado Tacos Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Stove
- Skillet
- Oven
- Baking sheet
- Fork
- Spoon
Ingredients
- 1 tbsp oil
- 450g chicken breasts
- 1 Old El Paso Smoky BBQ Fajita Seasoning Mix
- 12 Old El Paso Crunchy Taco Shells
- 1 Old El Paso Thick 'n' Chunky Mild Salsa (or Hot if you'd prefer)
- 1 jar Old El Paso Sliced Green Jalapeños
- 1 avocado, peeled, stoned and diced
- 75g of ricotta cheese, feta or queso fresco
- Sriracha hot sauce (or an alternative hot sauce)
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