Moules à la Crème
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
Ingredients
- 4 lbs Mussels (well-cleaned)
- 4 Shallots
- 4 Garlic Cloves
- 1 Fennel
- 4 Bay Leaves
- 8 Branches Thyme
- 4 Tablespoons Unsalted Butter
- ½ Bunch Flat Parsley (chopped)
- 4 Cups Dry White Wine
- 2 Cups Crème Fraiche
- 2 Pinches Chili Flakes
- White Pepper (to taste)
- Salt (to taste)
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