Moules marinière
Ingredients - 1kg live mussels - 2 tablespoons olive oil 1 onion, finely chopped - 2 garlic cloves, finely chopped 150ml white wine - 2 sprigs of thyme 150ml
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1kg live mussels
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 150ml white wine
- 2 sprigs of thyme
- 150ml double cream
- Small bunch of flat-leaf parsley, leaves picked and chopped
- Crusty bread, to serve
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