Salmon in Bilbaynne sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Salmon in Bilbaynne sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: 1 kg; Fried sauce of bilbaina sauce 5.0 ud; High oleic oil 0.05 l; Potatoes 0.45 kg; Table salt 3.75 g

sutondo.hostelerialeioa.net

Recipe: Salmon in Bilbaynne sauce. Fish

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Ingredients

1 kg
Fried sauce of bilbaina sauce 5.0 ud
High oleic oil 0.05 l
Potatoes 0.45 kg
Table salt 3.75 g

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Salmon in Bilbaynne sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

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