Pilchards with Bilbaine sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Pilchards with Bilbaine sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Sardines 1.25 kg; Fried sauce of bilbaina sauce 5.0 ud; Baker’s potatoes (Sliced roasted potatoes) 5.0 ud; Table salt 10.0 g

sutondo.hostelerialeioa.net

Recipe: Pilchards with Bilbaine sauce. Fish, Hot, Basque cuisine

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Ingredients

Sardines 1.25 kg
Fried sauce of bilbaina sauce 5.0 ud
Baker’s potatoes (Sliced roasted potatoes) 5.0 ud
Table salt 10.0 g

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Pilchards with Bilbaine sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

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