Salmon in Bilbaynne sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Salmon in Bilbaynne sauce. Fish
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gastronomiavasca.net.
Cooking tools:
Ingredients
- Fried sauce of bilbaina sauce 5.0 ud
- High oleic oil 0.05 l
- Potatoes 0.45 kg
- Table salt 3.75 g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salmon in Bilbaynne sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Salmon in Bilbaynne sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Hake in Bilbaynne sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Pilchards with Bilbaine sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Pilchards with Bilbaine sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Fried sauce of bilbaina sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Fried sauce of bilbaina sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Fried sauce of bilbaina sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net