Italian-Inspired Crispy Potato Salad

Ingredients

• 1/4 C (63g) Pesto, prepared
• 1 tbsp (14g) Calabrian Chilies, jarred
• 1/3 C (83g) Pecorino Romano, grated
• 1/3 C (79mL) Extra Virgin Olive Oil
• 1/2 C (32g) fresh Parsley, chopped
• 3 tbsp (45mL) Red Wine Vinegar
• 1 tsp (5g) Crushed Red Pepper Flakes
• 1 1/2 tsp (8g) Granulated Garlic
• 1 tbsp (15g) Non-pareil Capers
• 1 bunch Broccoli Rabe (approx. 2 cups), blanched, sauteed, and chopped
• 1/2 tbsp (8g) Olive Oil
• 2 cloves (10g) of Garlic, chopped
• 1 1/2 lbs. Petite Fingerling Potatoes
• Water, As Needed
• 1 tbsp (15mL) Olive Oil
• 1/4 tsp (2g) Salt
• 1/4 tsp (2g) Black Pepper
• 2 Spicy Italian Sausage Links (190g), poached, sauteed, and sliced
• 6 ounces Roasted Peppers, jarred
• 4 ounces fresh Mozzarella, Pearls or Ciliegine, drained
• 1 tbsp (15g) fresh Basil, chopped
• 1/4 C (2oz) Pecorino Cheese, finely grated