Clam-stuffed Mushroom Caps
Clam-stuffed Mushroom Caps Recipe Type: appetizers Author: Pizza Today Ingredients 1 pound of chopped clams 1 pound large mushrooms, cleaned, stems removed, rin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Baking sheet
- Oven
- Stove
Ingredients
- 1 pound of chopped clams
- 1 pound large mushrooms, cleaned, stems removed, rinsed
- 6 cloves of chopped garlic
- 1 small minced onion
- 1 stick butter
- 1 cup of clam juice
- Salt
- pepper
- 1 teaspoon oregano
- 1 teaspoon Old Bay spice or Cajun spice
- 1 ½ cups Italian breadcrumbs
- ¼ cup freshly chopped parsley
- ½ cup Parmesan cheese
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