Quick and Easy Refrigerator Pickles - Once Upon a Chef
These crunchy homemade pickles are quick and easy to make—no sterizling jars or special canning equipment required!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1¼ cups distilled white vinegar (5% acidity)
- 3 tablespoons kosher salt
- 2 tablespoons sugar
- 2 cups cold water
- 1¾ to 2 pounds Kirby cucumbers ((about 6), cut into halves or spears)
- 2 tablespoons coriander seeds
- 6 large garlic cloves, (peeled and halved)
- 1 teaspoon mustard seeds
- ¼ teaspoon crushed red pepper flakes
- 16 dill sprigs
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