Creamy pesto & sausage pasta
Discover a delicious twist on pesto pasta with added Italian sausage. Perfect when you're out of meat but still crave a tasty meal—don't forget to freeze leftovers! 😊
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Cooking tools:
- Food processor
- Stove
- Pot
- Colander
- Skillet
- Spoon
- Freezer
- Airtight container
- Ice cube tray
Ingredients
- 9 oz spaghetti Replacement options or other pasta of your choice
- Dash of olive oil
- 7 oz Italian sausage, without the casings
- 1/2 cup cream
- Salt
- pepper
- 1 cup basil leaves
- 1/4 cup pine nuts
- 1 clove garlic
- Juice of 1/2 lemon
- Fresh grated Parmesan, to taste
- 1/4 cup vegetable oil
- 1 tablespoon water
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