Recipe: <!-- -->Salmon Burgers with Blue Cheese Veggie Slaw<!-- -->
These burgers are full of delicious salmon flavor and get a boost from a crunchy, savory slaw. You can serve the burgers in your favorite hamburger rolls or just on their own. The slaw will absorb...
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 1/2 pounds salmon fillet, skin removed
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/2 small red onion, diced, divided
- 1/4 cup dried whole wheat bread crumbs
- 2 teaspoons canola oil
- 2 cups very thinly sliced red cabbage
- 1 carrot, shredded
- 1 small zucchini, shredded
- 1/3 cup blue cheese dressing
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