Salmon Burgers with Slaw | Recipe Cart

Ingredients

• 12-14 ounces cooked salmon
• 2 eggs
• 1/2 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 cup chopped fresh herbs, like chives, parsley, or dill
• a squeeze of lemon juice
• olive oil for pan-frying
• 1 head green cabbage, finely shredded
• 1 cup plain Greek yogurt
• 2-3 tablespoons white distilled vinegar (more to taste)
• 1/2 cup chopped fresh herbs like chives, parsley, or cilantro
• a drizzle of olive oil