Recipe: <!-- -->Seafood Burgers with Roasted Cabbage Slaw<!-- -->

Ingredients

• Slaw
• 2 medium carrots, grated
• 1/4 large green cabbage, cored and thinly sliced (about 3/4 pound)
• 1 tablespoon extra-virgin olive oil
• 1 1/2 tablespoons cider vinegar
• 1 teaspoon sugar
• Pinch fine sea salt
• 2 tablespoons nonfat plain Greek yogurt
• Burgers
• 1/2 pound sea scallops, quartered
• 1/2 pound boneless, skinless cod or tilapia fillets, cubed
• 1/2 pound (about 15) raw, peeled and deveined medium shrimp
• 1 cup fine dry whole wheat bread crumbs divided
• 2 teaspoons Old Bay Seasoning
• 1/2 teaspoon fine sea salt
• 4 green onions thinly sliced
• 1 egg beaten
• 6 split whole wheat buns